raw-food-health

Raw Corn Salad Recipe



Corn Salad Recipe

This is a great raw corn salad recipe that I enjoy. It's easy and quick to make but quite satisfying.

Ingredient freshness is key. Corn should be eaten very soon after its picked because right after being harvested the sugar in corn starts turning to starch.

Within 24 hours its lost 25 percent of its sugar, and consequently, much of its taste. Its best to get corn right from the farm, or at least from a seller who can speak for its freshness.

Ingredients:
  •     5 cups raw corn. (typically requires eight medium cobs)
  •     3 cups celery
  •     3 cups cucumber (you may wish to peel them).
  •     3 cups tomato
  •     Several sprigs of parsley
  •     (Optional) rosemary, mint or basil leaves


Directions:



Corn Salad Cob CutCut the kernels off the cobs. Dice the cucumbers, celery, and tomato.

Toss with finely chopped parsley and (optional) add additional spices like rosemary, mint, or basil, to taste.








Following Up:


Learn how this corn salad recipe fits into a healthy raw food diet.

Find other awesome raw food recipes.

Get the eight best raw salad dressings I know how to make.






Receive the free Raw Food Health Journal

Keep up to date with new articles from this site.


Search Raw-Food-Health.net





















raw-food-health
Copyright © raw-food-health.net | All rights reserved.
Click here for the mandatory privacy policy and terms of use, which you agree to by using this site.

Raw Food Health Site Build It