Growing Organic Food Can
Save the Earth, Your Wallet and Your Health
Why
start growing organic food? In the words of
Permaculture designer Geoff Lawton, "You
can fix all the world's problems in a garden...You can solve all your
pollution problems and all your supply line needs in a garden. And most
people actually today don't actually know that and that makes most
people insecure."
Whether
you think the above quote is an exaggeration or not, its basic premise
is correct: you have the power to radically improve the world by
growing organic food, whether it's on a farm, in your
suburban backyard, or on the balcony of your city apartment.
Why? First you have to understand what's wrong with the
way we're getting food now.
The Problem
We're involved in an agricultural system that's bleeding the world dry.
Our topsoil is continuously eroding, destroying
our ability to grow food; chemicals are ruining our health,
our world, and everything in it; rampant industrial meat production is
causing the rain forests of South America to be cut down; and shipping
almost all of our food in from afar is yet a huge drain on energy and a
source of pollution.
For more details on the problems
associated with modern farming practices and an examination of superior
agricultural systems, read this
article.
A Better Way: Growing
Organic Food
The
best place to seek God is in a garden. You can dig for him
there. -George Bernard Shaw
The situation is not hopeless, and we don't need to rely on
corporate-run farms to set things aright. Just look at what a couple
of guys in the middle of the desert can accomplish.Buying
as much organic produce as you can afford is a great thing to do, but
it's expensive, and not necessarily grown under ideal conditions.
Growing organic food at home in
any spot available- whether that's a three-acre suburban plot in South
Florida that can produce all the food your family needs year round, or
the balcony attached to a London flat that can grow all your salad
greens during the warmer months- is a huge money, health and earth saving
contribution.
You'll
escape the pesticides that have been shown to be harmful to humans, and
also boost your intake of vitamin B12, which is more heavily present in
organic soils.
Start Simple, Then
Improve
If you've never gardened, the idea of growing organic food,
with its attendant topics of compost, fertilizers, pest control, or
even just how much sun and water your food needs, can be daunting.
But
starting with something simple, like a pot filled with organic potting
soil growing a tomato plant, is a great way to begin. As you succeed,
you'll want to keep expanding your organic gardening activities.
You can plant a tree in a half hour, but that tree can
produce enough fruit to put a serious dent in your food needs.
A
half acre of apple trees can yield enough fruit to provide about 115
apples, or 12,677 calories per day (16), which is probably enough to
feed four average people. Pick more calorically dense fruit and you'll
do even better.
Give yourself a mix of different trees that
ripen at different times and enjoy the delicious surplus. Best of all,
fruit trees don't need anywhere near the level of attention that most
annual vegetables need.
Being creative will increase your
options. If you don't have a yard, you can stick a dwarf fruit tree in
deep pot and place it on a sunny balcony. You'll probably be surprised
at how many tomatoes you can grow out of buckets and other odd
containers.
Growing Organic Food:
A Bit of Freedom
Not only will you produce lots of chemical-free food
that's healthier for you and the world, but you'll save a lot of money
too. What if you could shave off 50 percent of your food bill for half
the year?
Ambitious gardeners eating a healthy fruit-centered diet
sometimes grow over 90 percent of their produce in warm areas.
It's
not too hard when you plant a diverse group of fruit trees and a great
vegetable garden. Imagine the financial repercussions this would have
in your life. Suddenly survival doesn't depend quite so much on the 9
to 5 job.