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Nutrition Requirements Article Sources.


This page lists the sources for the article, "The Nutrition Requirements Of A Raw Food Diet."



1) "Vitamin and mineral requirements in human nutrition, second edition" The World Health Organization, Food and Agriculture Organization of the United Nations. Accessed at: http://books.google.co.uk/books?id=SgflrHwAzLcC&lpg=PP1&dq=world%20health%20organisation%20nutrition%20RDA's&pg=PP1#v=onepage&q&f=false

2) "Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2004). National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. Accessed at: http://www.nal.usda.gov/fnic/DRI//DRI_Water/water_full_report.pdf

3) Elliott, Paul. Et al. "Sodium Intake Around The World" World Health Organization. Accessed At: www.who.int/dietphysicalactivity/Elliot-brown-2007.pdf

4) Bilsborough, Shane; Neil Mann (2006). "A Review of Issues of Dietary Protein Intake in Humans". International Journal of Sport Nutrition and Exercise Metabolism (16): 129–152.

5) "Protein And Amino Acid Requirements In Human Nutrition. Report Of A Joint WHO/ FAO/UNU Expert Consultation. 2007. Accessed at: http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CCIQFjAA&url=http%3A%2F%2Fwhqlibdoc.who.int%2Ftrs%2FWHO_TRS_935_eng.pdf&ei=sqLvToyiMtHrrQfI0OyKCQ&usg=AFQjCNG6AAXgKjk66DKmk7dMafGL-i0EHQ&sig2=Ul9d7_nSCtDNJX6DQrcJkA

6) Campbell B, Kreider RB, Ziegenfuss T, et al International Society of Sports Nutrition position stand: protein and exercise. J. Int. Soc. Sports Nutr. 2007; 4:8.

7) Tamopolsky MA, Atkinson SA, MacDougall JD, et al. Evaluation of protein requirements for trained strength athletes. } Appl Physioi 1992;
73(5):1986-95.

8) Samaras TT, Storms LH, Elrick H. Longevity, mortality and body weight. Age. Res. Rev. 2002; 1(4):673-91,

9) Campbell, T. Colin, and Campbell, Thomas M. "The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. Pg. 308. BenBella Books, 2006.

10) Frank H, Graf J, Amann-Gassner U, et al. Effect of short-term high- protein compared with normal-protein diets on renal hemodynainics and associated variables in healthy young men. Am. ]. Clin. Nutr. 2009; 90(6):1509-16.

11) Halbesma N, Bakker SJ, Jansen DF, et al High protein intake associates with cardiovascular events but not with loss of renal function. J. Am. Soc. Nephrol 2009; 20(8): 1797-804.

12) United States National Research Council, Institute of Medicine. (2000). Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academies Press. pp. 442–455.

13) AO/IAEA/WHO. 1996. Trace elements in Human nutrition and health. Geneva, World Health Organization.

14) Frassinetti S, Bronzetti G, Galtavuturo L, et al The role of zinc in life: a review.;. Environ. Pathol. Toxicol Oncol 2006; 25(3):597-61O.

15) Sandström, B. & Lönnerdal, B. 1989. Promoters and antagonists of zinc absorption. In: Zinc in Human biology. Mills C.F. ed. p.57-78. Devon , U.K., Springer-Verlag.

16) de Bortoli MC, Cozzolino SM. Zinc and selenium nutritional status in vegetarians. Biol. Trace. Etem. Res. 2009; 127(3):228-33.

17) Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes: Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press, Washington, DC, 2000.

18) Human Vitamin and Mineral Requirements. Report of a joint FAO/WHO expert consultation. Accessed At: http://www.fao.org/DOCREP/004/Y2809E/y2809e00.htm#Contents

19) Yang G-Q et al. Human selenium requirements in China. In: Combs GF et al., eds. Selenium in biology and medicine. New York, NY, AVI Van Nostrand, 1984:589–607.

20) Mahalingam TR et al. Studies on some trace and minor elements in blood. A survey of the Kalpakkam (India) population. Part III. Studies on dietary intake and its correlation to blood levels. Biological Trace Element Research, 1997, 57:223–238.

21) Institute of Medicine. Food and Nutrition Board. (2000). Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: National Academy Press. p. 289. OCLC 45618946.

22) Haber, David (2006). Health promotion and aging : practical applications for health professionals (4th ed. ed.). New York, NY: Springer Pub. pp. 280. ISBN 9780826184634.

23) Jenkinson, A. McE., Franklin, M.F., Wahle, K. & Duthie, G.G. 1999. Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in Human volunteers. Eur. J. Clin. Nutr., 53: 523-528.

24) Food and Agriculture Organization of the United Nations. 1991. Production Yearbook Vol. 44, 1990. Rome, FAO

25) "Dietary Supplement Fact Sheet: Calcium". Accessed At: http://ods.od.nih.gov/factsheets/calcium.asp

26) Charles, P., Taagehøj., F., Jensen, L., Mosekilde, L. & Hansen, H.H. 1983. Calcium metabolism evaluated by Ca45 kinetics: estimation of dermal calcium loss. Clin. Sci., 65: 415-422.

27) Hasling, C., Charles, P., Taagehøj., J. & Mosekilde, L. 1990. Calcium metabolism in postmenopausal osteoporosis: the influence of dietary calcium and net absorbed calcium. J. Bone Miner. Res., 5: 939-946.

28) Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, D. C.: National Academies Press; 2002.

30) Hibbeln JR, et al. “Omega-3 fatty acid deficiencies in neurodevelopment, aggression and autonomic dysregulation: opportunities for intervention.” (2006) Int Rev Psychiatry 18(2): 107-18

31) National Institute of Health (2005-08-01). "Omega-3 fatty acids, fish oil, alpha-linolenic acid". Retrieved June 26, 2011. Accessed at: http://www.nlm.nih.gov/medlineplus/druginfo/natural/993.html

32) Eaton SB, Eaton SB, Sinclair AJ, Cordain L, Mann NJ. Dietary intake of long chain polyunsaturated fatty acids during the Paleolithic. World Rev Nutr Dietet 83:12-23, 1998.

33) Simopoulos A (2001). "Evolutionary aspects of diet and essential fatty acids" (PDF). World Rev Nutr Diet. World Review of Nutrition and Dietetics 88: 18–27. doi:10.1159/000059742. ISBN 3-8055-7182-8. PMID 11935953.

34) Blasbalg, TL. Et al. "Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century." Am J Clin Nutr. 2011 May;93(5):950-62. Epub 2011 Mar 2.








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