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Savory Raw Dressings And
Sauces
Discover How To Create Delicious, Low-Fat, Toxin-Free
Raw Dressings and Sauces That Taste Amazing But Won't Leave You Feeling
Guilty
Question: Are you tired of high-fat,
salty salad toppings that compromise your health goals? Let
me suggest something delicious,
healthy, and completely different.
- Discover easy and fun dressing-creation
techniques that allow you to make tasty toppings with fresh
produce.
- Get my best raw salad dressings and sauces.
- Learn why fatty, high-salt, processed dressings are
destroying perfectly good salads, and won't
bring you the body and vitality you're looking for.
I'm happy to introduce you to Savory Raw Dressings and Sauces, a unique raw food salad dressing book designed
to
teach
you
to
create
nutritious
and
delicious raw dressings from
scratch - toppings that make
each and every meal unique.
Since this book is available both in print and as a downloadable e-book,
you
can get
instant
access
to
the
delicious
tips
and
techniques
in
Savory
Raw
Dressings and Sauces.
Pages: 72
Special Price: $10 (ebook) $22 (print)
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- Savory Raw Dressings and Sauces will help you ditch your recipe books and start making your own quick salad toppings every night of the week
- Andrew's 14 favorite dressing and sauce recipes to get you started, including Mango Delight, Purple Grape Dressing, Ruddy Pineapple, Corn Medley, and Italian Tomato Sauce.
- In the ebook version, easily print recipes and all other sections of the ebook for reference at any time, or view it on your computer, tablet, e-reader, or dozens of other viewing devices.
- Learn why traditional raw high-salt, fatty, heavily-processed dressings are unhealthy, and how you can do much better yourself using the simple, whole ingredients found in any supermarket.
- Free email support.
- Bonus: As a special bonus, when you buy the book you'll also receive a compilation of the best recipes submitted by readers of raw-food-health.net.

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$10.00 - Ebook Edition
Instant Download
Full book in .pdf, .mobi, and .epub formats, which can be viewed on most computers, tablets, e-readers, phones, and electronic devices.
Including: PC, MAC, Amazon Kindle, iPad, iPhone, iPod Touch, ILiad, Sony Reader, Kobo E-Reader, Barnes & Noble Nook, Most Blackberry phones, and many others. |
$22.00 - Print Edition
Shipped Directly To You
The printed version of Savory Raw Dressings And Sauces consists of a 72 page 8" x 10" softcover book. The interior photos are in color.
Books generally ship within 48 hours. Shipping rates and times vary depending on destination country. |
Hi, my name's Andrew, and I've been thriving
on a diet of
raw fruits and vegetables since January of 2007.
During that time, I've found the ability to make quick, delicious
salad toppings out of fruits, vegetables, and herbs is one of the keys
to success
on a raw food diet.
I eat a lot of fruit, but we need to get plenty of vegetables to be
healthy too. When I started out, I was often not too enthused about
eating more than a few pieces of lettuce per night, but then I stumbled
on a secret - I could easily make
dressings that tasted just as good or better than the bottled junk I'd
been using before.
I started experimenting with making dressings and sauces using whole
fruits, vegetables, and herbs, and the results were fantastic.
Today I eat between one and three heads of lettuce or another leafy
green vegetable every night, and a big part of my enthusiasm for those
meals is due to
the dressings and sauces I whip up to go on top of them.
Many health seekers are in a similar bind, and I created Savory Raw
Dressings and Sauces to help them out.
Why Are These Healthy Dressings So
Important?
- Do you love oil on your salad? So did I, but now I
know that fatty meals trap sugar in the blood stream, a precursor of
diabetes and candida. Now I love making delicious recipes that exclude
oil.
- Did you know that the processed salt found in most
dressings is very different from the sodium found in fruits and
vegetables? The first dehydrates, raises blood pressure, and degrades
bones while the later is necessary for the proper function of every
cell in your body.
- Can you guess what classic dressing ingredient
appears on chemists' shelves with a skull and crossbones on the label?
Learn which one in the ebook and how you choose better options.
What Does Healthy Mean To You?
The instructions in this book are for the creation of
nutrition-focused recipes that are cholesterol-free, dairy-free,
salt-free, egg-free,
100 percent vegan, and low in fat.
It's about helping you to become a better whole-foods uncook.
The Recipes:
Even if you're not enthused about creating your own recipes, or simply
want a few examples of how dressings and sauces can be put together,
I've included my favorite 14 raw dressings and sauce recipes for you
to experiment with. After
you've whipped a few of them up, you just might be inspired to get
creative yourself.
None of the recipes include: salt,
animal foods, cooked ingredients, pepper, alcohol, onions, honey,
agave,
garlic, cacao, chocolate,
grains,
nutritional yeast, oil, nama shoyu/tamari, seaweed and/or other "sea
vegetables", vinegar, sauerkraut, or any other fermented food.
Each recipe tells you how many calories it contains, the percentage of
calories that come from fat, protein, and carbohydrates, and includes a
picture to show you what the final product looks like.
Here are a few examples.
Italian Tomato Sauce
I'm half Italian, and when I went raw I started to miss the blend of
tomatoes and herbs found in so many dishes from my childhood. After
awhile I figured out I could make something that tastes just as good,
and Andrew's Italian Tomato Sauce was born. I use it on salads as
well as raw zucchini noodles.
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Mango Delight
Simple, sweet, and delicious.
There's not much that can compare to Mango Delight.
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Corn Medley
I'm always pumped when
local corn comes into season and promptly chow down. A few years ago I
started to wonder how a good ear of corn would taste as part of a
dressing, and Corn Medley was the delicious result.
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What Others Are Saying:
"I bought this book expecting a great
recipe book, and what I got was not just that, but a how-to manual on
how to create my own delicious recipes. Thanks Andrew!"
- Josh Fossgreen, San Fransisco, CA
"I bought the savory raw dressings and I
totally love them. I have tried most of them and they are
absolutely delicious. I like them because they are simple, oil
free, salt free and just good for you all over. Thank you Andrew for
creating yummy dressings for people who eat low fat raw vegan."
- Elena Karnaukh, Sacramento, CA
"I tried the very first recipe, the Mango
Nectar Dressing. Since it’s only two ingredients, it’s ridiculously
easy and simple. But the taste is so light and refreshing, I didn’t
miss the oil or vinegar at all."
-Sandy, owner of Chowvegan.com
Free Email Support
With your purchase of Savory Raw Dressings and Sauces you'll receive
personal email support for any issue that come up. If you have any
technical problems with the
ebook or just need some clarification about a recipe, you can ask
anytime and I'll get right back to you.
Secure Payment
Pay with a credit card, debit card, echeck,
or
Paypal. Choose the option you're familiar with.
Because each transaction is secure, you can feel
comfortable with your purchase.
Why Is the Price So Low?
If you're familiar with other raw food products, you know you
might find similar items for sale from anywhere between $30 and $99.
Why is Savory Raw Dressings and Sauces so much less? Two simple reasons:
- Because my product is electronic or are produced via print on demand technology, I have very low
distribution costs. I don't need to recoup as much from the production
end of product creation, so the price you pay is lower.
- I don't want to rip you off. Learning to eat healthy
shouldn't bankrupt anyone, and I want you to have every reason to
succeed in going raw or improving your diet to the extent that you
want.
The Favorite Reader Recipes Bonus
In the run-up to the launch
of Savory Raw Dressings and Sauces, I decided to run a best healthy raw
recipe contest for readers of raw-food-health.net, and gave away copies
of the ebook to the three winners.
As a bonus to buyers, I'm offering a compilation of the best
recipes submitted as part of that contest: Two smoothies, a salad, two
soups, some raw spaghetti, and a dip that will rock your taste buds.
Instant Access!
Since this is a downloadable e-book, you get INSTANT ACCESS to the
delicious recipes and techniques in Savory Raw Dressings and Sauces.
Pages: 26
A
Review Of What You Get With The book:
- Savory Raw Dressings and Sauces is a downloadable e-book with clickable
links throughout to help you expand your knowledge of the raw food diet
and healthy eating.
- How you can ditch recipes and start making
your
own unique salad toppings every night in the week in just minutes.
- Get Andrew's 14 favorite dressing and sauce
recipes, including Mango Delight,
Purple Grape Dressing, Ruddy Pineapple, Corn Medely, and Italian Tomato
Sauce.
- Easily print recipes and all other sections of
the
ebook for reference at any time, or view the ebook on your computer,
tablet, e-reader, or dozens of other viewing devices.
- Learn why traditional and raw high-salt,
fatty,
heavily-processed dressings are unhealthy, and how you can do much
better
yourself using simple, whole ingredients found in any supermarket.
- Free
email
support.
- The Favorite Reader Recipes Bonus
Special Price: $10 (ebook) $22 (print).
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$10.00 - Ebook Edition
Instant Download
Full book in .pdf, .mobi, and .epub formats, which can be viewed on most computers, tablets, e-readers, phones, and electronic devices.
Including: PC, MAC, Amazon Kindle, iPad, iPhone, iPod Touch, ILiad, Sony Reader, Kobo E-Reader, Barnes & Noble Nook, Most Blackberry phones, and many others. |
$22.00 - Print Edition
Shipped Directly To You
The printed version of Savory Raw Dressings And Sauces consists of a 72 page 8" x 10" softcover book. The interior photos are in color.
Books generally ship within 48 hours. Shipping rates and times vary depending on destination country. |

-Andrew Perlot |
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