What's So Bad About Cooking?

Happy jumping-the-gun fall!

The weather is getting cooler here in Connecticut, and traditionally this is when people begin to turn to hot foods as a way to keep warm.

It's just a little heat - how bad could it be?

Pretty bad, actually.

Your stove's burner can do quite a bit of damage to your food. From lost nutrients to damaged protein, it's a bad gig all around.

Find out exactly what's going on when you fire up the stove in this article.

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