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Interview With Research Biologist Turned Raw-Food Advocate Sandra Tuszynska And The Winners Of The R
October 26, 2010

Sandra Tuszynska Interview

Raw food diets don’t tend to get a lot of support from academic researchers or the medical field.

Sandra Tuszynska, an Australian research biologist, talks about her journey to raw foods and why she believes researchers won’t be quick to embrace the message, no matter how much sense it makes, in an interview with raw-food-health.net.

Tuszynska is the author of “Fruitful Nutrition,” and talks about the thinking that went into the book.

Check out the interview here.

Savory Raw Dressings and Sauces Recipe Contest Winners

I'm happy to announce the three winners of the recently-ended recipe contest. Each received a copy of my new ebook, Savory Raw Dressings and Sauces, which explains how to make delicious low-fat salad toppings using only whole fruits, vegetables, and herbs.

The Winners Are:

Gloria Prater of Merrimac, MA, for her Mango-Date Smoothie recipe.

Lori Zito of San Diego, CA, for her Peachy Green Salad recipe.

Lucas Buchanan of Chicago, IL, for his Spaghetti Marinara recipe.

Interested in checking out these recipes?

The three recipes, along with four other high-quality runners up, are given out in a compilation to everyone who purchases Savory Raw Dressings and Sauces.

Learn how you can add sinfully-delicious-but-healthy salad toppings to your repertoire here.

Andrew Answers Reader Questions

What's the deal with persimmons? Why won't they ripen?

Is tofu healthy?

Recommended Products:

Savory Raw Dressings and Sauces

The Raw Food Lifestyle

The Vitamix Blender

Raw Food Coaching Consultations
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