Four Tips For A Successful Raw Thanksgiving

For raw foodists in the US, Thanksgiving can be a stressful time of year.

With the smell of cooked comfort foods wafting through the air, it can be tempting to fall off the wagon and eat things you'll regret later on. Tight schedules, traveling, and social pressure don't help either.

But Thanksgiving shouldn't be something to dread. It's a time for thanks, a time for feasting, and a time for family.

I've developed a few techniques to make sure my yearly feast is a happy one, and I thought I'd explain how I go about it.

Read how I've made my raw food Thanksgivings happy occasions here.

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