February 01, 2011
What A Frenchman Taught Me About Fresh Raw Olives That's Changed My View
I've long ignored olives, raw or otherwise, because I was quite sure you they wouldn't become palatable unless you soaked them in a salty brine, fermented them, or otherwise processed them, which makes them unhealthy.
Yet in Chiang Mai, Thailand, I came across A Frenchman named Thierry whose changed my view on the subject.
Learn how Thierry ripens raw olives without brine or fermenting here.
Andrew Answers Your Raw Food Questions
1) Is it ok to eat potassium-rich fruits if you have IC or other bladder problems?Got A Raw Food Question Of your Own? Ask it here.
Recommended Products:
Savory Raw Dressings and SaucesThe Raw Food Lifestyle
The Vitamix Blender
Raw Food Coaching Consultations