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Andrew Reviews "Raw Food Controversies" and Answers Your Questions
February 11, 2011

Andrew Reviews "Raw Food Controversies" and Answers Your Questions

The big new raw food book, "Raw Food Controversies" by raw Frederick Patenaude, has arrived.

Using his own health journey as a basis, Patenaude weaves in segments intended to debunk the big raw food and other health scams on the market, as well as tell first-hand stories about some of the big raw food gurus prominent in the movement today.

Read my review of the book, as well as my thoughts on Patenaude's surprising honesty here.

Reader Favorite Raw Food Recipes

Try Tarah's orange-cilantro dressing (and dip)

Andrew Answers Your Raw Food Questions

1) Maya Asks: How do I know if I have candida, and how do I become energetic on a raw food diet?

2) Mark asks: Is rock and sea salt the same? What if it's raw or has a fancy name like

3) Angelika asks: How do I protect my skin from the sun in Greece?

Got A Raw Food Question Of your Own? Ask it here.

Recommended Products:

Savory Raw Dressings and Sauces

The Raw Food Lifestyle

The Vitamix Blender

Raw Food Coaching Consultations
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