Stuffed Tomato Cups

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Stuffed Tomato Cups

by Don Bennett
(Florida/Georgia)

Ingredients: Large cherry tomatoes, pineapple or mango, Optional - cilantro

Take large, ripe, round, organic cherry tomatoes, cut them in half with a sharp knife (ceramic ones work best), scoop out the insides, and stuff with pineapple balls (made by using a melon baller on a ripe pineapple), or stuff with mango balls or mango pudding (blended mango).

OPTIONAL: Top with a small leaf of cilantro. Beautiful and delicious!

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